By allowing a plan for a casino to be developed on the periphery of Angkor Wat, Cambodia’s Ministry of Culture and Fine Arts is prioritizing economic stability and growth but risks jeopardizing an integral part of the nation’s past, writes Alexis Timko.

Organizations like the Los Angeles Area Chamber of Commerce intend to exercise their voice on sustainability to ensure business and community interests are represented and emphasize equity, opportunity, and the economy, writes Maria Salinas.

Policy experts in Iran are calling for proactive water diplomacy that goes hand in hand with Iran’s goal of building regional security with the 12 neighboring countries with which it shares river flows, writes Banafsheh Keynoush.

Cuba offers lessons on how to develop more autonomous and sustainable food sources, writes Brianne Estrada.

The world watches as Barcelona challenges automobile ascendancy, write Marc Herman and Paul Tullis.

The Biden administration should strongly consider designating a Special Envoy for the Pacific Island Countries to provide continuity and consistency to the emerging multilateral framework, write C. Steven McGann and Michael Walsh.

The addition of potatoes to the European diet conferred a degree of food security which enabled Europeans to spend more time exploring the rest of the world and in foreign adventures, writes Seth Freeman.

The United States should establish a climate innovation-focused investment fund to accelerate the development of potential solutions to our mushrooming climate catastrophe, while also creating jobs and leverage for incremental private investment, writes Brewer Stone.

Additional local and global efforts are needed to ensure the sustainability of nature, not only for its own sake but also for its role in shaping the society in which we live, writes Mădălin Cătălin Blidaru.

The leadership vacuum at the federal level has led local governments to create novel approaches to dealing with a global problem—climate change, writes Dennis Herrera.